death by chocolate
is there a gene for choco-addiction?
if not i'm the piggest of the choco-piggy-pigs.....
aah my stomach is pressing on my diaphragm violently and i need a crane to move and a machine to breathe
why why why are the good things in life bad?
why didn't god (assume there's one for god's sake now) make a world where garlic smelled nice, chocolate was not fattening and french fries were healthy?
posted by rouba at
1:23 AM
5 Comments:
yummi... great presentation...
from one chocolate addict to another... sahteyn.
By
_z., at Saturday, April 07, 2007 10:55:00 PM
Relax you're not overweight. Actually you probably need to eat these things! :-)
By
Mr. N., at Sunday, April 08, 2007 5:41:00 AM
here's my lecturing rant about food:
chocolate is good for you. good flavor is psychological. if you hate junk food such as packaged candy and sugar-filled cola for purely ideological and scientific reasons, you will be turned off by their flavor. chocolate is a natural bean that is good for your heart, therefor its flavor is appealing. we must unite our rational and emotional sides. eat a balanced amount of ALL good things, and not TOO MUCH of any one, and you won't have time to miss any particular one, because you'll be too busy seeking out good ones you haven't eaten yet or in a while, such as fresh figs or kibbe nayyeh or bnagladeshi curry fish with safron rice. garlic and onion and others like them, such as curry, have been given a bad rap. they do not have a BAD smell, they have a STRONG smell. strong smells are not unappealing if you logically and scientifically know why you are appealed to them. we must learn to like and emotionally favor the things that we rationally know are good, such as onions, garlic, chocolate, fish, olives, easter bread with yansoon otherwise known as kaak el-abbas, chocolate, garlic, 3adas, eggplant, chocolate, garlic, chocolate, and kussa mihshi bi snoobar w la7m. yum yum. chocolate.
By
Ibn Bint Jbeil, at Monday, April 09, 2007 9:22:00 AM
i hate you
By
Laila K, at Monday, April 09, 2007 1:54:00 PM
whole, pitted tamr mi7shi b lawz, with a sprinkling of jooz el-hind and finely ground pistachio, topped with hot melted dark chocolate glaze.
By
Ibn Bint Jbeil, at Tuesday, April 10, 2007 10:01:00 AM
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